noin194

Slices spilling over with dried fruits and nuts make Tenkomori Fruits one of the first specialties to look for at noin194. From the noix-raisin—kneaded with walnuts, rum raisins, and figs—to various rustic pain de campagne loaves, the bakery makes a lasting impression through its pairing of generous fillings with robust doughs crafted from house-cultivated yeast and sake-mash ferment starters.

Beyond crusty artisan bakes, the bakery prepares everyday table loaves. The baguette balances a fragrant, toasted crust with a moist, chewy interior, suited both for chewing plain to appreciate the wheaten depth and for serving alongside a meal. Savory and sweet options round out the selection, including sandwiches of Daisen ham and Camembert, croissants that blend a crisp exterior with the subtle density characteristic of sake-mash fermentation, and cream buns filled with rich custard.

The shop sits tucked away in an alleyway about a 5-minute walk from Tanbaguchi Station, operating 3 days a week on Tuesdays, Thursdays, and Saturdays. As popular items can run low or sell out entirely by early afternoon, stopping by early or arranging to reserve loaves in advance ensures the best selection.